Want a Steak 'n Shake
on your campus?

Steak 'n Shake campus franchise opportunity

You are not alone.

HEAR WHAT STUDENTS ARE SAYING ABOUT STEAK 'N SHAKE

@JDeCap37
"Steak 'n Shake is the best thing to happen to Bloomsburg."

@TGeorgeCL
"Just voted to have Steak 'n Shake added to the Ole Miss Campus, this needs to happen."

@grace_bacon
"Steak 'n Shake is going to be the best thing to happen to Ole Miss."

@Karaiyn
"I seriously want @steaknshake on #wku campus today. I'm STARVING. Come on noon."

College students crave Steak 'n Shake

A SURVEY WAS CONDUCTED AT THE UNIVERSITY OF MISSISSIPPI FOR THE STUDENTS TO VOTE ON A NEW FOOD OFFERING. 2,500 STUDENTS WERE POLLED.

83%

Voted for Steak 'n Shake


Bringing Steak ' n Shake to University of Texas San Antonio


Steak 'n Shake Drive In, classic American brand

History of Steak n' Shake

In 1934, Steak 'n Shake pioneered the concept of a "better burger" by hand-crafting its famed Steakburger; made with 100% beef and prized cuts like sirloin, strip, ribeye, and T-bone. Steak 'n Shake opened its first restaurant in Normal, Illinois and developed over half of its first twenty locations near Illinois universities. Since Steak 'n Shake began offering its on-campus format, several universities have surveyed student preference for restaurant brand candidates. In every single case reported, Steak 'n Shake has performed at the top of students' choice in restaurant brands.

Annual sales for franchise investment
Steak 'n Shake makes the best Milkshakes

WHAT WE OFFER

CLASSIC AMERICAN BRAND

FLEXIBILITY IN DESIGN

FULL TRAINING AND ON-GOING SUPPORT

PROVEN HIGH-VELOCITY OPERATION

MULTI DAYPART OFFERING


LIMITED MENU COUNTER FORMAT

AFFORDABLE VALUE FOCUSED MENU OFFERINGS

MADE FRESH TO ORDER STEAKBURGERS AND HAND DIPPED MILKSHAKES

A modern Steak 'n Shake campus restaurant

We needed a 'better burger' concept on campus, so I went for the one that scored highest on our student surveys. Steak 'n Shake worked with our Aramark-operated WKU Restaurant Group to make sure we delivered a hot, fresh product at the speed our students require. We're now in our second year and Steak 'n Shake continues to be a hit with our students and staff.


GARY MESZAROS
Assistant VP Business and Auxiliary Services
Western Kentucky University

Flexible Design Options

small counter service franchise format
steak 'n shake footprint concept

SMALL FOOTPRINT*

460 SQUARE FEET
23' - 6" FRONTAGE
SHARED KITCHEN INCLUDES:

  • Prep Area
  • Ware Washing Station
  • Mop Sink
  • Dry Storage
  • Cooler / Freezer
  • Grease / CO2
  • Coke Bib System
  • Garbage
  • Office

medium counter service franchise format
steak 'n shake premium burger franchise

MEDIUM FOOTPRINT*

900 SQUARE FEET
32' FRONTAGE
SEPARATED COOLER / FREEZER
(180 total square feet)

large counter service franchise format
campus dining footprint concept

LARGE FOOTPRINT*

1,200 SQUARE FEET
36' FRONTAGE

Basic Utility Requirements*
Two exhaust hoods, HVAC, Electrical needs: 200 amps in small; 400 amps in medium and large footprint; 120/208v service
Plumbing: Water and drainage hook-ups, Ample walk-in cooler and freezer, and dry storage.
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